Beef Stroganoff is a creamy and comforting dinner made with tender beef, mushrooms, onions, and a smooth sauce. It is usually served over egg noodles, making it a filling meal for a family dinner or a cozy night at home.

Ingredients

• 1 pound beef strips
• 2 tablespoons olive oil
• 1 small onion, sliced
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ cup sour cream
• 8 ounces egg noodles
• 1 tablespoon chopped fresh parsley

Instructions

1. Cook the Noodles

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions. Drain and set aside.

2. Cook the Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.

3. Cook the Vegetables

Add the remaining olive oil to the skillet. Add the onion and mushrooms and cook for about 5–6 minutes until softened.

4. Add the Garlic and Seasonings

Add the minced garlic, salt, black pepper, and paprika. Stir and cook for about 30 seconds.

5. Make the Sauce

Pour in the beef broth and Worcestershire sauce. Stir well and let the mixture simmer for about 3–4 minutes.

6. Add the Beef

Return the cooked beef to the skillet. Stir everything together and cook for another 2–3 minutes.

7. Add the Sour Cream

Reduce the heat to low. Stir in the sour cream until the sauce becomes creamy and smooth. Avoid boiling the sauce after adding the sour cream.

8. Serve

Spoon the Beef Stroganoff over the cooked egg noodles. Sprinkle with fresh parsley and serve warm.

Tips for the Best Beef Stroganoff

• Slice the beef into thin, even pieces so it cooks evenly.
• Do not overcrowd the skillet when browning the beef.
• Cook the mushrooms until they are nicely softened.
• Keep the heat low after adding sour cream.
• Serve the Stroganoff immediately for the best texture.

Serving Ideas

Serve Beef Stroganoff over egg noodles, rice, or mashed potatoes. A simple green salad or steamed vegetables also make a good side.

Frequently Asked Questions

What type of beef is best for Beef Stroganoff?
Tender beef cuts that can be sliced thinly work well for this recipe.

Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt can be used as an alternative, although the flavor will be slightly different.

Can I make Beef Stroganoff ahead of time?
Yes. Store it in a covered container in the refrigerator and reheat it gently before serving.

Can I serve it with rice instead of noodles?
Yes. Rice is a simple alternative to egg noodles.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty: Medium

Final Recipe Note

Beef Stroganoff is a warm and satisfying meal with tender beef, savory mushrooms, and a creamy sauce. Served over egg noodles, it makes a comforting dinner that is easy enough for a weeknight meal.