Grilled Salmon is a simple and flavorful dinner made with tender salmon fillets, fresh lemon, garlic, and a few basic seasonings. It cooks quickly and makes a delicious meal for busy weeknights or relaxed family dinners.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• Lemon wedges, for serving
• Fresh parsley, for garnish

Instructions

1. Prepare the Salmon

Pat the salmon fillets dry with paper towels. Place them on a plate and brush both sides lightly with olive oil.

2. Season the Salmon

Mix the garlic, lemon juice, salt, black pepper, paprika, and dried parsley in a small bowl. Brush the mixture over the salmon fillets.

3. Preheat the Grill

Preheat your grill or grill pan over medium heat. Lightly oil the cooking surface to help prevent the salmon from sticking.

4. Grill the Salmon

Place the salmon on the grill. Cook for about 4–5 minutes per side, depending on the thickness of the fillets.

The salmon should be cooked through and should flake easily with a fork.

5. Remove and Rest

Carefully remove the salmon from the grill and let it rest for a couple of minutes.

6. Serve

Place the grilled salmon on serving plates. Add fresh lemon wedges and a little chopped parsley on top.

Tips for the Best Grilled Salmon

• Pat the salmon dry before seasoning so it grills nicely.
• Preheat the grill before adding the salmon.
• Avoid moving the salmon too much while it cooks.
• Cooking time depends on the thickness of the fillets.
• Use a food thermometer if you want to check that the salmon has reached a safe internal temperature.

Serving Ideas

Serve Grilled Salmon with roasted potatoes, steamed vegetables, rice, or a fresh green salad. Lemon rice and roasted broccoli are also delicious sides.

Frequently Asked Questions

Can I use frozen salmon?
Yes. Thaw the salmon safely in the refrigerator before grilling and pat it dry before seasoning.

How do I know when salmon is cooked?
The salmon should be opaque and flake easily with a fork. A food thermometer can also be used to check its internal temperature.

Can I cook salmon without a grill?
Yes. You can cook it in a skillet or bake it in the oven.

Can I use other seasonings?
Yes. You can add herbs such as dill, parsley, or Italian seasoning according to your taste.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Difficulty: Easy

Final Recipe Note

Grilled Salmon is an easy dinner that combines tender fish with fresh lemon, garlic, and simple seasonings. Pair it with your favorite vegetables or rice for a wholesome and satisfying meal.