Make fluffy banana pancakes with ripe bananas and simple ingredients. This easy homemade breakfast is perfect for busy mornings and weekends.Easy Banana Pancakes Recipe
These easy banana pancakes are soft, fluffy, and full of delicious banana flavor. Made with ripe bananas and simple pantry ingredients, they are perfect for a quick weekday breakfast or a relaxed weekend brunch.
Serve these homemade banana pancakes warm with fresh fruit, maple syrup, butter, or your favorite toppings. This simple recipe is a great way to use ripe bananas and make a delicious breakfast the whole family can enjoy.
Why You’ll Love These Banana Pancakes
- Easy to make with simple ingredients
- A delicious way to use ripe bananas
- Soft and fluffy texture
- Perfect for breakfast or brunch
- Easy to customize with your favorite toppings
- Ready in about 25 minutes
Ingredients
For approximately 8–10 pancakes, you will need:
- 2 ripe bananas
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or cooking oil for the pan
Optional Toppings
- Fresh banana slices
- Fresh strawberries
- Blueberries
- Maple syrup
- Powdered sugar
- Whipped cream
- Chopped walnuts or pecans
How to Make Banana Pancakes
Step 1: Mash the Bananas
Peel the ripe bananas and place them in a large mixing bowl. Mash them with a fork until mostly smooth. A few small pieces of banana are fine and will add extra flavor to the pancakes.
Step 2: Mix the Wet Ingredients
Add the egg, milk, melted butter, and vanilla extract to the mashed bananas. Whisk until the ingredients are well combined.
Step 3: Mix the Dry Ingredients
In a separate bowl, combine the flour, sugar, baking powder, and salt. Stir the dry ingredients together.
Step 4: Combine the Batter
Gradually add the dry ingredients to the banana mixture. Gently stir until everything is just combined.
Do not overmix the batter. A few small lumps are perfectly fine. Overmixing can make the pancakes less tender.
Step 5: Heat the Pan
Place a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking oil.
Step 6: Cook the Pancakes
Pour approximately ¼ cup of batter onto the hot pan for each pancake.
Cook for about 2–3 minutes, or until bubbles begin to appear on the surface and the edges look set.
Carefully flip the pancake and cook for another 1–2 minutes until golden brown and cooked through.
Repeat with the remaining batter.
Step 7: Serve
Transfer the warm banana pancakes to a serving plate. Add your favorite toppings and serve immediately.
For a classic combination, top them with sliced bananas, butter, and maple syrup.
Tips for Fluffy Banana Pancakes
Use ripe bananas for the best banana flavor and natural sweetness.
Don’t overmix the batter. Stir just until the ingredients are combined.
Keep the pan at medium heat. If the pan is too hot, the outside can brown before the center is fully cooked.
Lightly grease the pan between batches if necessary.
Allow the cooked pancakes to rest on a plate while you finish the remaining batter.
What to Serve With Banana Pancakes
Banana pancakes are delicious on their own, but you can make them even more special with your favorite toppings.
Try serving them with:
- Maple syrup and butter
- Fresh berries
- Sliced bananas
- Greek yogurt
- Whipped cream
- Peanut butter
- Honey
- Chopped nuts
- Chocolate chips
Can I Add Chocolate Chips?
Yes. Chocolate chips are a delicious addition to banana pancakes.
After pouring the batter into the pan, sprinkle a few chocolate chips over the top before flipping the pancake. You can also gently fold the chocolate chips into the batter before cooking.
How to Store Banana Pancakes
Allow leftover pancakes to cool completely before storing them.
Place them in an airtight container and refrigerate for up to 3 days.
To freeze the pancakes, place a sheet of parchment paper between each pancake and store them in a freezer-safe container or bag for up to 2 months.
How to Reheat Banana Pancakes
Reheat refrigerated pancakes in a skillet over low to medium heat, in a toaster, or in the microwave until warmed through.
Frozen pancakes can be reheated directly from frozen using a toaster, skillet, or microwave.
Frequently Asked Questions
Can I use very ripe bananas?
Yes. Very ripe bananas work especially well because they are soft and provide plenty of natural banana flavor.
Can I make the batter ahead of time?
For the best texture, it is recommended to cook the pancakes soon after preparing the batter. If necessary, refrigerate the batter briefly and stir gently before cooking.
Why are my pancakes not fluffy?
Overmixing the batter or using baking powder that has lost its effectiveness can result in less fluffy pancakes. Mix the batter gently and make sure your baking powder is fresh.
Can I make these pancakes without eggs?
You can experiment with an egg substitute, although the texture may be slightly different from the original recipe.
What bananas are best for banana pancakes?
Ripe yellow bananas with brown spots are ideal. They are softer, sweeter, and have a stronger banana flavor.
Recipe Information
Recipe: Easy Banana Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Yield: Approximately 8–10 pancakes
Category: Breakfast
Cuisine: American
Final Thoughts
These easy banana pancakes are a simple and delicious homemade breakfast that can be prepared with everyday ingredients. Ripe bananas give the pancakes plenty of flavor, while a few simple toppings can turn them into a special weekend breakfast.
Make a batch for your family, add your favorite toppings, and enjoy these fluffy homemade banana pancakes warm.
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Banana Pancakes
Make fluffy banana pancakes with ripe bananas and simple ingredients. This easy homemade breakfast is…
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